Winter Image

Winter

What’s on this

There’s so much to see and do on the hill this winter. We’ve curated our best winter lodge offers, launched a delicious new festive menu and arranged some unforgettable experiences for everyone joining us this winter. Keep updated on what’s on this winter right here.

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Play

Play on the Hill

As we race into the winter months, we have lots of plans to get everyone in the Christmas spirit.

Watch out for our announcement about Santa, he will be paying us a visit!

AND, we have Christmas ponies joining us the weekend before xmas (keep an eye on our social media for further information)

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Gifts

Vouchers & Experiences

Christmas GIFT IDEAS.

Gift the ones you love something extra special this year with a Whitekirk Hill Gift Voucher.

Winter Packages & Offers

  • Get up to 33% OFF your stay in one of our Luxury Lodges this winter when you book a 3 or 4 night midweek break.

    Available November – January (Excluding Christmas Day and New
    Years Day)

    – Available for all lodges.

  • Saturday night stay with late departure on the Sunday. Wine and treats on arrival, cosy socks, robes, dinner for 2 (3 courses) in the Orangery with wine.

    Available October – December (Excluding Christmas Day and New
    Years Day)

    – Studio Lodge sleeps 2

    £290.

  • Visit the leisure facilities and then enjoy a 60-minute treatment (x2) before checking-in at 4pm.

    Find cosy bath robes, slippers and luxury bath treats in your lodge and enjoy a glass of Prosecco with treats.

    Available Monday – Saturdays

    – Studio Lodge sleep 2 – £350

Festive Menu

The Orangery & Terrace

    • Port & orange duck liver parfait

      SERVED WITH TRUFFLE ROASTED FIG chutney and peppers oatcakes.
    • Rhubard gin & butterfly pea cured salmon

      with lightly pickled cucumber and rye bread crostini’s.
    • Brie wrapped in brick pastry

      with cranberry balsamic reduction and fresh salad leaves.
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    Starters

    • Pancetta wrapped turkey breast

      stuffed with cranberry & chestnuts served with roasted potatoes, Chantey carrots & Brussels sprouts (Vegetarian/ vegan option – Quorn fillet)
    • Glazed pork belly

      with gooseberry sauce, Romanesco, and heritage carrots puree.
    • Seared fillet of cod

      with spiced beetroot sauce, roasted salsify and crispy kale.
    Seared fillet of cod Image

    Mains

    • Christmas pudding

      served with brandy creme anglaise.
    • Baileys & biscoff cheesecake

    • Vanilla panna cotta

      with berry compote
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    Desserts